First attempt at rolls since my baking revival. Made with Malthouse Flour. Soft and fluffy inside.
Supposedly Ciabattas..... but more like a soft white loaf. One with herbs, one plain. Just not flat enough or holey enough to be called a ciabatta.
Wholemeal rolls with a few seeds (a mix from Tesco)
Buckwheat bread - not a success. Ratio of buckwheat was far too high i think which caused it not to rise. It had a very strong (too strong) flavour too. Birds had half of it, and even they at the other scraps put out before they ate that!
My first attempt at choux pastry - a success. But some how i messed up a second batch which didn't rise (not enough egg i think) and that went out to the birds (although i think a neighbours cat ate most of it instead)
So i went back to the exact quantities as the first batch and it turned out fine again. I then attempted to pipe in the cream, and soon gave up and sliced them along one side to open them up.