A pretty straightforward recipe, however i had misread it slightly and didn't have quite enough Honey, so i used all the honey i had for the mix and whilst that was baking i popped out to buy some more for the topping.
I also had trouble finding the nibbed sugar for the topping. I could only find it online and even then the first item i ordered wasn't what i was looking for - the grains seemed too small and i may as well have used granulated sugar! so i tried again and managed to get what i was looking for this time.
On slicing it, the loaf seem beautifully moist and with all that banana and honey (even tho it wasn't quite the whole 6 tbsp!)I think this is another success that i will do again for the show (so long as my tasters think so!).
No comments:
Post a Comment